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Posted: Thursday, March 21, 2013 11:08 AM

Location: 722 N Stone Avenue, Tucson, AZ, US
Event start date and time: April 11, 2013 5:00 PM
Event end date and time: April 11, 2013 5:00 PM

Join BASA and Wanda Poindexter to learn basic and intermediate tips for sprouting. Taste various types of sprouts, learn how economical it is to grow organic sprouts right in your own kitchen, and leave with recipes and all the materials you need to get started (please bring two clean 16-32 ounce glass jars).

Taught by Wanda Poindexter, Tucson's local sprouting expert. Cost: $10 or $25 for the class and a one-year BASA membership. Date/Time: Thursday, April 11, 5:45 to 7:00pm (please arrive by 5:40 so we can get started right on time). Location: The Tasteful Kitchen (recently voted one of Tucson's best vegetarian, raw food, local foods restaurants), 722 North Stone Avenue. Seating is limited and registration is required. Contact Meghan at 520-331-9821 or to sign up.


• Location: Tucson

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